Advantages:
- Pure Mince
- Only with salt and pepper
- Without being fermented
Preparation techniques:
-
COOKING TIME: 10′
DEGREES: 160
Place the frozen product on a clean oiled grill at low heat. Grill both sides. Keep it juicy.
Packaging information:
Weight /
|
Packages /
|
Items /
|
Kilograms /
|
Boxes /
|
|
225 g | 18 | 18 pc. | 4,05 kg | 120 |