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Advantages:
  • "Julienne" cut chicken breast
  • Parmesan taste
  • Crispy breading
  • IQF freezing method
Preparation techniques:
  • 3

    COOKED TIME: 6′
    DEGREES: 160
    Place the frozen product in the basket. Fry at low temperature and when the product comes back up leave for about 1′.

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20-32 g 2 160 pc. 4,00 kg 96