The company is under foundation by Mr. Chris Leontzinis and first facilities are under construction.
Offering quality and innovative products in food sector for more than three decades, “STOHOS” family went through various stages.
A butchers supply system with native meat is completed in four districts.
Export activities to Italy begin.
Partnerships for the distribution of the company’s products with the largest commercial enterprises in Greece are contracted.
A branch in Athens is established to serve directly Athens, the rest of the mainland and islands.
The company moves to new, modern premises of 4500 m² surface.
A complete range of chicken products called ORNIS appears in market.
The company is certified for the first time with BRC and IFS and acquires the ability to offer its products in large Greek-known chain stores as well as other major groups abroad.
Completes the expansion plant in Lakkoma, Chalkidiki, putting into operation two new production lines.
The construction of warehouses in Thessaloniki begins, with a capacity of 7500 pallets to meet the company’s growing needs.