Advantages:
- "Julienne" cut chicken breast
- 3 flavour creation
- Crispy breading
- IQF freezing method
Preparation techniques:
-
COOKED TIME: 6′
DEGREES: 160
Place the frozen product in the basket. Fry at low temperature and when the product comes back up leave for about 1′.
Related products
Packaging information:
Weight /
Piece |
Packages /
Box |
Items /
Box |
Kilograms /
Box |
Boxes /
Pallet |
|
| 20-33 g | 3 | 120 pc. | 3,00 kg | 120 |
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