Advantages:
- Made with entire vegetables
- Crispy breading
- No potato puree
- IQF freezing method
Preparation techniques:
-
COOKED TIME: 6′
DEGREES: 160
Place the frozen product in the basket. Fry at low heat and whent the product comes back up leave for about 1′.
Related products
Packaging information:
Weight /
Piece |
Packages /
Box |
Items /
Box |
Kilograms /
Box |
Boxes /
Pallet |
|
| 120 g | 5 | 24 pc. | 2,70 kg | 240 |
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