Advantages:
- Saute with tomato and onion
- Made of 100% beef meat
- HALAL possibility
- IQF freezing method
Preparation techniques:
-
COOKING TIME: 2,5′
HEAT: 750 W
Place 100g of the product on a dish. Cover with a suitable plastic micro vessel. Bake at 750 watt and in 2′ – 2,5′ minutes you will get juicy freshly cut saute mince meat.
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Packaging information:
Weight /
Piece |
Packages /
Box |
Items /
Box |
Kilograms /
Box |
Boxes /
Pallet |
|
| flakes | 1 | - | 3,00 kg | 220 |
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