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Traditional Greek pita of 21 cm diameter ideal for “skepastes” (covered with pita bread) and alternative “roll ups”.
COOKING TIME: 1′ DEGREES: 180 After defrosting, spray with water before heating the product.
GREEK PITA Νο 16
GREEK PITA Νο 17
KNEADED bun "LAVAS"
KNEADED "CIABATTA" bun