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Advantages:

  • Rich buttery aroma
  • Soft and elastic texture
  • Ideal for premium burger creations

Preparation techniques:

  • 3

    COOKING TIME: 1′
    HEAT: 180° C
    After thawing, lightly heat on a grill or in the oven for enhanced texture and aroma.

  • 3

    COOKING TIME: 2′-3′
    HEAT: 180-200 °C
    After thawing, lightly heat on a grill or in the oven for enhanced texture and aroma.

Related products

Packaging information:

Weight /
Piece
Packages /
Box
Items /
Box
Kilograms /
Box
Boxes /
Pallet
85 g - 30 pc. 2.555 kg 60