Advantages:
- Rich buttery flavor
- Soft and elastic texture
- Premium appearance for gourmet burgers
Preparation techniques:
-
COOKING TIME: 1′
HEAT: 180 °C
After thawing, toast the inside of the product. -
COOKING TIME: 2′-3′
HEAT: 180-200 °C
After thawing, toast the inside of the product.
Packaging information:
Weight /
|
Packages /
|
Items /
|
Kilograms /
|
Boxes /
|
|
| 90 g | - | 30 pc. | 2.70 kg | 88 |








REGISTER





