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Advantages:

  • Large size for premium burgers
  • Rich, buttery flavor
  • Soft and elastic texture
  • Ideal for an impressive presentation

Preparation techniques:

  • 3

    COOKING TIME: 1′
    HEAT: 180 °C
    After thawing, lightly heat on a grill or in the oven for enhanced texture and aroma.

  • 3

    COOKING TIME: 2-3′
    HEAT: 180-200 °C
    After thawing, lightly heat on a grill or in the oven for enhanced texture and aroma.

Related products

Packaging information:

Weight /
Piece
Packages /
Box
Items /
Box
Kilograms /
Box
Boxes /
Pallet
150 g - 18 pc. 3.150 kg 88