Advantages:
- 16 cm diameter
- Traditional Greek product
Preparation techniques:
-
COOKING TIME: 1′
HEAT: 180° C
After thawing, lightly spray water before heating. -
COOKING TIME: 1′
HEAT: 400-600 W
After thawing, lightly spray water before heating. -
COOKING TIME: 2′-3′
HEAT: 180 -200 °C
After thawing, lightly spray water before heating.
Related products
Packaging information:
Weight /
|
Packages /
|
Items /
|
Kilograms /
|
Boxes /
|
|
| 70 g | 12 | 120 pc. | 7,8 kg | 50 |








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