Advantages:
- Rich flavor
- Soft texture
Preparation techniques:
-
COOKING TIME: 1′
HEAT: 180° C
After thawing, lightly spray water before heating. -
COOKING TIME: 1′
HEAT: 400-600 W
After thawing, lightly spray water before heating. -
COOKING TIME: 2′-3′
HEAT: 180-200 ° C
After thawing, lightly spray water before heating.
Packaging information:
Weight /
|
Packages /
|
Items /
|
Kilograms /
|
Boxes /
|
|
| 40 g | - | 100 pc. | 4,0 kg | 68 |








REGISTER





