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Advantages:

  • Traditional recipe
  • Light & soft texture
  • 17 cm diameter for more fillings

Preparation techniques:

  • 3

    COOKING TIME: 1′
    HEAT: 180 °C
    After thawing, lightly mist with water to keep it soft, then heat.

  • micro 3

    COOKING TIME: 1′
    HEAT: 400-600 W
    After thawing, lightly mist with water to keep it soft, then heat.

  • 3

    COOKING TIME: 2′-3′
    HEAT: 180-200 °C
    After thawing, lightly mist with water to keep it soft, then heat.

Related products

Packaging information:

Weight /
Piece
Packages /
Box
Items /
Box
Kilograms /
Box
Boxes /
Pallet
80 g 120 pc. 10 kg 40