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Advantages:

  • Rich buttery flavor
  • Soft and fluffy texture
  • Ideal for sliders and premium catering

Preparation techniques:

  • 3

    COOKING TIME: 1′
    HEAT: 180 °C
    After thawing, toast the inside of the product.

  • 3

    COOKING TIME: 2′-3′
    HEAT: 180-200 °C
    After thawing, toast the inside of the product.

Related products

Packaging information:

Weight /
Piece
Packages /
Box
Items /
Box
Kilograms /
Box
Boxes /
Pallet
35 g - 70 pc. 2.45 kg 88