Advantages:
- Pure Mince
- Only with salt and pepper
- Without being fermented
Preparation techniques:
-
COOKING TIME: 10′
DEGREES: 160
Place the frozen product on a clean oiled grill at low heat. Grill both sides. Keep it juicy.
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Packaging information:
Weight /
Piece |
Packages /
Box |
Items /
Box |
Kilograms /
Box |
Boxes /
Pallet |
|
| 120 g | 40 pc. | 4,8 kg | 112 |
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