Advantages:
- Pork leg meat
- Crispy breading
- For filling portions
- IQF freezing method
Preparation techniques:
-
COOKED TIME: 7′
HEAT: 160° C
Place the frozen product in the basket. Fry at low heat and when the product comes back up leave it for 1′.
Related products
Packaging information:
Weight /
Piece |
Packages /
Box |
Items /
Box |
Kilograms /
Box |
Boxes /
Pallet |
|
| 250 g | 2 | 8 pc. | 2,10 kg | 240 |
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