Advantages:
- Fluffy and soft texture
- Stable structure for better ingredient holding
- Ideal for classic and premium burgers
Preparation techniques:
-
COOKING TIME: 1′
HEAT: 180° C
After thawing, toast the inside of the product. -
COOKING TIME: 2′-3′
HEAT: 180-200 °C
After thawing, toast the inside of the product.
Packaging information:
Weight /
|
Packages /
|
Items /
|
Kilograms /
|
Boxes /
|
|
| 70g | - | 40 | 2.80 kg | 80 |








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