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Advantages:

  • Rich buttery flavor
  • Soft and elastic texture
  • Ideal for premium sandwich and brunch concepts

Preparation techniques:

  • 3

    COOKING TIME: 1′
    HEAT: 180° C
    After thawing, toast the inside of the product.

  • 3

    COOKING TIME: 1′
    HEAT: 180° C
    After thawing, toast the inside of the product.

Related products

Packaging information:

Weight /
Piece
Packages /
Box
Items /
Box
Kilograms /
Box
Boxes /
Pallet
110g - 36 3.960 kg 68