The Sous Vide method for Pulled Pork offers a unique culinary experience, where the pork is slowly cooked at low temperatures, preserving all its aromas and juiciness. The result is a wonderfully tender and flavorful dish, with the pork easily shredding into fibers and melting in your mouth. When combined with the sauce we’ve prepared for you, it truly elevates the dish. Ideal as an “animal fries topping” or to perfectly fill the burgers in your range.