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Advantages:

  • Slowly grilled with "SOUS VIDE" technique for 4 hours
  • Flavoured with BBQ spices
  • Convenient small package

Preparation techniques:

  • COOKING TIME: 15′
    DEGREES: 180
    After having defrosted the product, remove vacuum , place the desired quantity on a baking dish in a preheated oven. Let it be well heated for 15′. Enrich slowly cooked (Sous vide) pulled pork with bbq sauce.

  • COOKING TIME: 4′
    DEGREES: 160
    After having defrosted the product, place the desired quantity on a nonstick pan, add bbq sauce and heat it well. Keep it juicy.

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Packaging information:

Weight /
Piece
Packages /
Box
Items /
Box
Kilograms /
Box
Boxes /
Pallet
1 kg 3 - 3,00 kg 72