- Slowly grilled with "SOUS VIDE" technique for 4 hours
- Flavoured with BBQ spices
- Convenient small package
-
COOKING TIME: 15′
DEGREES: 180
After having defrosted the product, remove vacuum , place the desired quantity on a baking dish in a preheated oven. Let it be well heated for 15′. Enrich slowly cooked (Sous vide) pulled pork with bbq sauce. -
COOKING TIME: 4′
DEGREES: 160
After having defrosted the product, place the desired quantity on a nonstick pan, add bbq sauce and heat it well. Keep it juicy.
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Box |
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Box |
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Pallet |
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1 kg | 3 | - | 3,00 kg | 198 |