Advantages:
- Pure chicken fillet
- Crispy breading
- Suitable for salad and cold sandwiches
- IQF freezing method
Preparation techniques:
-
COOKED TIME: 6′
DEGREES: 160
Place the frozen product in the basket. Fry at low temperature and when the product comes back up leave for about 1′. -
COOKED TIME: 12′
DEGREES: 180
Put a piece of parchment paper on the baking dish and place the frozen product. Spread with some olive oil. In a preheated oven set at 180 degrees and after 12 minutes you will get a perfect golden product.
Packaging information:
![]() Weight /
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50-55 g | 2 | 45-50 pc. | 4,00 kg | 120 |