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Advantages:
  • Slowly grilled with "SOUS VIDE" technique for 4 hours
  • Flavoured with BBQ spices
  • Convenient small package
Preparation techniques:
  • 3

    COOKING TIME: 15′
    HEAT: 180° C
    After having defrosted the product, remove vacuum , place the desired quantity on a baking dish in a preheated oven. Let it be well heated for 15′. Enrich slowly cooked (Sous vide) pulled pork with bbq sauce.

  • 3

    COOKING TIME: 4′
    HEAT: 160° C
    After having defrosted the product, place the desired quantity on a nonstick pan, add bbq sauce and heat it well. Keep it juicy.

Related products

PULLED PORK BBQ.

Packaging information:
weight
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1 kg 3 - 3,00 kg 198