Advantages:
- Perfect for GIANT AMERICAN BURGERS
- 100% beef meat
- Handmade & juicy, ideally grilled
- IQF freezing method
Preparation techniques:
-
COOKING TIME: 6′
HEAT: 160° C
Place the frozen product at low heat and flip over 2 or 3 times. Don’t grill again, just heat it properly. -
COOKING TIME: 3,5′
HEAT: 750 W
Place one item on a dish. Cover it with a suitable micro plastic vessel. Set at 750 watt and in 3,5′ minute you will get a juicy beef burger.
Related products
Packaging information:
Weight /
|
Packages /
|
Items /
|
Kilograms /
|
Boxes /
|
|
| 190 g | 1 | 16 pc. | 3,00 kg | 198 |
REGISTER 
