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Carefully crafted with attention and care, this bread has a diameter of 14.5 cm and is perfect for creating hearty, filling sandwiches.
COOKING TIME: 3-4′ DEGREES: 180° C
COOKING TIME: 2′ DEGREES: 400-600 W
GREEK PITA Νο 16
GREEK PITA Νο 17
Greek Soft Corn Pita Bread No.17 (Ø17cm)
French-Style Hot Dog Bun – 110g, 25cm