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Very soft, very fluffy. It can be filled with ‘Soutzoukaki’, slices of gyro, souvlaki, chicken bites, and more.
COOKING TIME: 3-4′ DEGREES: 180° C
GREEK PITA Νο 16
GREEK PITA Νο 17
Greek Soft Corn Pita Bread No.17 (Ø17cm)