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Advantages:

  • Perfect size for versatile recipes
  • Perfect for wrapping without tearing

Preparation techniques:

  • 3

    COOKING TIME: 1′
    HEAT: 180° C
    After thawing, lightly mist with water to keep it soft, then heat.

  • micro 3

    COOKING TIME: 1′
    HEAT: 400-600 W
    After thawing, lightly mist with water to keep it soft, then heat.

  • 3

    COOKING TIME: 2′-3′
    HEAT: 180-200 ° C
    After thawing, lightly mist with water to keep it soft, then heat.

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Packaging information:

Weight /
Piece
Packages /
Box
Items /
Box
Kilograms /
Box
Boxes /
Pallet
140 g - 72 pc. 6,48 kg 40