Advantages:
- Ready for immediate use
- Stable and easy-to-use base
- Ideal for professional pizza creations
Preparation techniques:
-
COOKING TIME: 20′-25′
HEAT: 180-200 °C
In a preheated oven at 180°C for 20–25 minutes. Ready when the edges turn golden brown.
Packaging information:
Weight /
|
Packages /
|
Items /
|
Kilograms /
|
Boxes /
|
|
| 500g | 10 pc. | 5kg | 48 |








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